If you’re gluten intolerant, our gluten-free pizza dough has been formulated specifically for you. Without preservatives and allergen free, it’s premium quality, premium flavour.
Package size: 1x250g
Keep refrigerated (2°-6°C)
Corn starch, tapioca starch, water, rice flour, sunflower oil, sugar, dietary fibre (psyllium, tapioca, apple), dextrose, salt, yeast, thickeners: E466, xanthan gum; leavening agents; diphosphates, sodium carbonate; flavouring.
| Per 100 g | |
|---|---|
| ENERGY | 1156 kJ / 273 kcal |
| FAT of which Saturates | 3,6 g 0,3 g |
| CARBOHYDRATE of which Sugars | 58 g 5,2 g |
| FIBRE | 3,3 g |
| PROTEIN | 0,9 g |
| SALT | 1,4 g |
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