Our classic pinsa is made following the traditional recipe with only quality ingredients like natural yeast for a flavorful dough that is irresistibly soft on the inside. It is spread by hand and pre-baked in a wood-burning oven so it’s uniquely crisp on the outside.
Extra fine soft WHEAT flour, water, durum WHEAT semolina, SOY flour, salt, extra virgin olive oil, rice flour, dried durum WHEAT natural yeast, dried yeast, flavoring.
May contain traces of MUSTARD.
| Per 100 g | |
|---|---|
| Energy | 1037/245 kJ/Kcal |
| Fat of which saturates | 2,2 g 0,4 g |
| Carbohydrates
of which sugars | 46 g 5,9 g |
| Fiber | 2,2 g |
| Protein | 9,2 g |
| Salt | 1,2 g |
La Spiga Food S.rl.
Via Degli Artigiani, 98
00077 Montecompatri Roma
+39 0687651249
info@laspigafood.it
La Spiga Food Srl | Artisanal Rusticana and Pizza Crust Production
