Made with a delicious blend of grains and extra virgin olive oil, our multigrain pinsa is rich in flavor and an excellent source of fiber. We use natural yeast and a long leavening process so it’s irresistibly soft on the inside.
Soft WHEAT flour 49.5%, water, SOYBEAN meal, extra virgin olive oil 1.9%, dried durum WHEAT natural yeast 1%, OATMEAL 1%, salt, SOY flour, plant extracts (sorb), dried yeast, rice flour 0.6%, toasted corn 0.5% (cornflour, sugar, BARLEY malt extract, salt), malted BARLEY flour 0.4%, BARLEY flour 0.4%, hulled WHEAT flour 0.4%, double-milled durum WHEAT semolina 0.3%, millet seeds 0.2%, RYE flour 0.1%, flavoring.
May contain traces of MUSTARD.
| Per 100 g | |
|---|---|
| Energy | 984/233 kJ/Kcal |
| Fat of which saturates | 2,2 g 0,4 g |
| Carbohydrates of which sugars | 41 g 4,5 g |
| Fiber | 4,4 g |
| Protein | 10 g |
| Salt | 0,9 g |
La Spiga Food S.rl.
Via Degli Artigiani, 98
00077 Montecompatri Roma
+39 0687651249
info@laspigafood.it
La Spiga Food Srl | Artisanal Rusticana and Pizza Crust Production
