Our pinsas are made following the traditional recipe. The natural yeast and long leavening make them irresistibly soft and tasty. Spread by hand and pre-baked in a wood-burning oven, they are uniquely crisp on the outside.
PACKAGING: 1x250g / 2x250g
Soft WHEAT flour, water, re-milled durum WHEAT semolina 9,1%, powder sourdough 1,7% (soft WHEAT flour, cultures of lactic bacteria and yeasts), extra virgin olive oil 1,6%, salt, SOY flour, rice flour, WHEAT gluten, dry yeast, malted cereal flour, (WHEAT), preservative: ascorbic acid, flavouring.
May contain traces of MUSTARD.
| For 100 g | |
|---|---|
| Energy value | 2593/613 kJ/Kcal |
| Total fat of which saturates | 6,9 g 1,2 g |
| Carbohydrates of which sugars | 112 g 16,3 g |
| Fiber | 6,4 g |
| Protein | 22,3 g |
| Salt | 3,5 g |
La Spiga Food S.rl.
Via Degli Artigiani, 98
00077 Montecompatri Roma
+39 0687651249
info@laspigafood.it
La Spiga Food Srl | Artisanal Rusticana and Pizza Crust Production
