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GLUTEN-FREE PIZZA DOUGH 

If you’re gluten intolerant, our gluten-free pizza dough has been formulated specifically for you. Without preservatives and allergen free, it’s premium quality, premium flavour.

Package size: 1x250g

Keep refrigerated (2°-6°C)

Cooking instructions

Ingredients

Corn starch, tapioca starch, water, rice flour, sunflower oil, sugar, dietary fibre (psyllium, tapioca, apple), dextrose, salt, yeast, thickeners: E466, xanthan gum; leavening agents; diphosphates, sodium carbonate; flavouring. 

Nutrition information

Per 100 g
ENERGY 1156 kJ / 273 kcal
FAT
of which Saturates
3,6 g
0,3 g
CARBOHYDRATE
of which Sugars
58 g
5,2 g
FIBRE3,3 g
PROTEIN0,9 g
SALT1,4 g

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