For over 20 years, with Rusticana, we have been the experts of the real Roman focaccia, and we are proud to continue sharing the story of our expertise and the artisanal quality of our delicious products. Each pinsa is made following the traditional recipe with natural yeast and spread by hand.
After a long leavening process, our pinsas are pre-baked in a wood-burning oven for a crisp outer crust and distinctive flavor.
To preserve the traditions and the flavors of authentic Roman and Italian cuisine, I created a unique product of the highest quality, resolutely made by hand using the old artisanal methods.
We prepare our pinsas following the traditional recipe with wheat, soy and rice flour and natural yeast for irresistible softness.
They are spread by hand according to the artisanal tradition and left to rise for 48-72 hours. Then we pre-bake them in exclusively wood-burning ovens for a consistently crisp outer crust and distinctive woody aroma.
La Spiga Food S.rl.
Via Degli Artigiani, 98
00077 Montecompatri Roma
+39 0687651249
info@laspigafood.it
La Spiga Food Srl | Artisanal Rusticana and Pizza Crust Production