Our mini pinsa was developed with a recipe that optimises it for air fryers, although it’s also delicious warmed in a pan or traditional oven. Its round shape and size make it perfect for a quick snack, ready in just a few short minutes.
Durum WHEAT flour, water, durum WHEAT semolina, SOY flour, salt, extra virgin olive oil, rice flour, dried durum WHEAT natural yeast, dried yeast, flavoring.
May contain traces of SOY and MUSTARD.
| Per 100 g | |
|---|---|
| Energia | 950/224 kJ/Kcal |
| Grassi di cui acidi grassi saturi | 1,5 g 0,3 g |
| Carboidrati di cui acidi zuccheri | 41 g 2,2 g |
| Fibre | 4,5 g |
| Proteine | 9,3 g |
| Sale | 1 g |
La Spiga Food S.rl.
Via Degli Artigiani, 98
00077 Montecompatri Roma
+39 0687651249
info@laspigafood.it
La Spiga Food Srl | Artisanal Rusticana and Pizza Crust Production
