We make our multigrain pinsa with a blend of select grains, a flavourful source of fibre. We follow traditional methods, pre-baking each pinsa in a wood-burning oven, so it will delight at the very first bite.
Package size: 1x250g
Keep refrigerated (2°-6°C)
Soft WHEAT flour (47%), water, SOY granules (4.7%), extra virgin olive oil (1.9%), dry natural yeast (1.7%) (soft WHEAT flour, lactic acid bacteria and yeast), salt, SOY flour, rice flour (1.2%), OAT meal (1%), WHEAT gluten, toasted corn (0.5%) (corn flour, sugar, BARLEY malt extract, salt, malted BARLEY flour (0.4%), BARLEY flour (0.4%), spelt WHEAT flour (0.4%), malted WHEAT flour (0.3%), yeast, extra-fine durum WHEAT semolina (0.3%), millet (0.2%), RYE flour (0.1%), flavouring.
May contain MUSTARD.
| Per 100 g | |
|---|---|
| ENERGY | 984 kJ / 233 kcal |
| FAT of which Saturates | 2,2 g 0,4 g |
| CARBOHYDRATE of which Sugars | 41 g 4,5 g |
| FIBRE | 4,4 g |
| PROTEIN | 10 g |
| SALT | 1,1 g |
